CONTEMPORARY MEXICAN CUISINE

NÜ's goal is to make you discover the richness of the modern Mexican cuisine through flavourful and original recipes.

NÜ is run by 7 talented Chefs lead by Cesar Castañeda, who was elected as one of Mexico’s 10 best Chefs under 30 by Gourmet Magazine.

When leaving Mexico City to start this adventure, the team of 7 got their arm tattooed with a heptagon symbolizing the spiritual bond between them.

This tattoo  then became our logo, and we are very proud of it.

NÜ is the brainchild of adventurer, design enthusiast and entrepreneur Yves Naman, who is also behind La Valise Hotels.

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Gallery

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Cesar Castañeda

Born in Mexico City, Cesar decided at 12 years old to dedicate his life to gastronomy. He strived to acquire and master techniques, learning from some of the best Chefs in Mexico, and applying them to the richness of Mexican ingredients and flavors. Cesar is passionate about his profession and enjoys every part of his life in the kitchen. His work ethics and savoir-faire was transmitted to him by Michelin star Chefs Vicente Torres (Oca) and Alejandro Sanchez (Candela Romero), and critically acclaimed Chefs Martha Ortiz (Dulce Patria) and Matteo Salas (Aperi).

After being the Executive Chef of Bar Tomate and Hotel Condesa DF, Cesar along with his team of 6 young cooks decided to move to Tulum to open NÜ where they express their vision of Mexican gastronomy. Elected in April as one of Mexico’s 10 best Chefs under 30 by Gourmet Magazine, Cesar wants to constantly reinvent himself and found in Tulum a place where everything flows naturally and organically. He feels privileged to be able to share his version of the modern Mexican Cuisine.

 

 

 

Our Team

 

 
 Rafa

Rafa

 Joe

Joe

 Isaías

Isaías

 Yareli

Yareli

 
 Charlie

Charlie

 Juanito

Juanito

 Deni

Deni

 Cristobal

Cristobal

 

Location

CARRETERA TULUM  BOCAPAILA KM 8.7
TULUM, QUINTANA ROO
MEXICO   ZIP: 77780