Our
Chef

Experience the culinary mastery of Chef Luis Aguilar at NÜ Tulum. With a passion for gastronomy cultivated from a young age, Chef Aguilar brings an unparalleled wealth of knowledge and expertise to our team. From his roots in Mexicali to his extensive culinary journey across the United States and Mexico, Chef Aguilar found his calling in Tulum. Using only the finest organic ingredients, he crafts exceptional dishes that embody his commitment to quality and taste. Discover the extraordinary flavors curated by Chef Luis Aguilar and his talented team at NÜ Tulum.

ORGANIC SOURCING

At NÜ, we prioritize organic sourcing through our partnership with Mestiza de Indias, a regenerative farm in the Yucatan Peninsula. Combining Ancient Mayan farming techniques with modern practices, we carefully select nutritious, flavorful, and locally-sourced ingredients for our ever-changing menu. From winged beans to piña de miel (honey pineapple) and African cucumbers, we celebrate the unique flavors of endemic species revitalized by the farm. Our close collaboration with the farmers creates a creative platform, ensuring that our dishes are a direct reflection of the bountiful field-to-table journey.

FAIR TRADE

NÜ proudly promotes fair trade through our partnership with Mestiza de Indias. With a focus on the planet, people, and equitable resource distribution, the farm aligns seamlessly with our values. At NÜ, we prioritize gender equality, education, food empowerment, and community development. Experience our culinary offerings, knowing that each dish reflects our commitment to ethical sourcing and sustainability.